RestoCater AI
Restaurant Portal
More catering orders, from the kitchen you already run
RestoCater AI puts your catering menu in front of the offices, schools, and event planners ordering near you — and gives you the controls to take only the volume you can cook well.
- 12%
- Commission per order
- $0
- To list your menu
- 25+
- Typical headcount per order
How we drive your orders
Demand that finds you, on terms you set
Catering buyers don't browse — they have a date, an address, and a headcount. Every part of the marketplace is built to match that request to the kitchens that can fill it.
Offices find you by address
Customers search by delivery address, not by name. Draw your delivery zones and you show up for every nearby office that can actually order from you.
Orders built for 25+ people
The package builder sizes an order against headcount, so a browse turns into a tray order — not a single entrée.
Weekly programs, not one-offs
Teams set up recurring lunches and vendor rotations. One good delivery becomes a standing slot on someone's calendar.
Volume you can actually cook
Lead times, order minimums, and per-slot capacity caps are yours to set. You never get a Friday you can't staff.
Fill your off-peak
Turn a quiet weekday kitchen into your best margin
Catering runs on the hours your dining room doesn't. Weekday mid-mornings, prep-ahead trays, one drop-off instead of forty covers — the same kitchen, the same staff, a much better ticket.
- • Set blackout dates and hours so catering never collides with service
- • Cap the dollars and orders you accept per time slot
- • Per-order-size lead times — 24 hours for small, longer for the big ones
Menu builder
Your menu, packaged the way groups buy
Build catering-specific menus with per-person pricing, minimum quantities, and modifier groups. Customers see what feeds their headcount and what it costs per head — the two things that decide the order.
- • Per-person pricing shown up front, in the format buyers compare on
- • Categories, modifiers, and minimums per item
- • Dietary tags surface you in filtered searches — vegan, halal, gluten-free
Payouts
Get paid on schedule, with the math shown
Payments run through Stripe Connect straight to your bank. Every order lists the subtotal, the platform commission, and your net payout, so reconciliation takes minutes instead of an afternoon.
- • 12% commission on order value — no monthly fee, no listing fee
- • Stripe Connect Express onboarding, paid out on a set schedule
- • Statements with commission and payout breakdown per order
Getting started
Live in four steps
Apply
Tell us about your kitchen, your catering capacity, and the areas you deliver to.
Get verified
We check your business license, insurance, and food-safety documents before you go live.
Set up payouts
Stripe Connect Express handles KYC and connects your bank account for deposits.
Go live
Publish your catering menu, delivery zones, and lead times — then start taking orders.
Ready to take catering orders?
Self-serve signup — business verification, Stripe Connect payouts, and the menu builder — is being built next. Until it ships, send us a note and we'll verify your kitchen and get your menu live manually.